Breads
GALLEY SECTION...
RECIPES... BREADS
Baked Donuts
5 tablespoons butter
1/2 cup sugar
1 egg
1 cup flour
2 1/4 teaspoons baking powder
1/8 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
cinnamon sugar
Cream together butter and sugar; add egg and mix well.
Sift together flour, baking powder and salt and
add to creamed mixture alternately with milk and vanilla.
Place batter into 12 greased muffin tins half-way full.
Sprinkle batter with cinnamon sugar. Bake at 350 for 25 minutes.
Notes:
If you wait until they are completely cooled with no residual oven
heat, you'll find the flavor is at it's best. Similar to cake donuts.
1/2 cup sugar
1 egg
1 cup flour
2 1/4 teaspoons baking powder
1/8 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
cinnamon sugar
Cream together butter and sugar; add egg and mix well.
Sift together flour, baking powder and salt and
add to creamed mixture alternately with milk and vanilla.
Place batter into 12 greased muffin tins half-way full.
Sprinkle batter with cinnamon sugar. Bake at 350 for 25 minutes.
Notes:
If you wait until they are completely cooled with no residual oven
heat, you'll find the flavor is at it's best. Similar to cake donuts.
Easy Muffins
Not exactly a recipe, but
instructions to simplify.
1 package of any kind of muffin mix
1 cup applesauce (more or less depending on the mix itself)
Combine the two, and spoon into a sprayed six-muffin pan.
Bake at 350 for 20 minutes.
Notes:
Any style or brand of mix will work.
Do not add milk, eggs, oil, water or anything else the package begs for.
1 package of any kind of muffin mix
1 cup applesauce (more or less depending on the mix itself)
Combine the two, and spoon into a sprayed six-muffin pan.
Bake at 350 for 20 minutes.
Notes:
Any style or brand of mix will work.
Do not add milk, eggs, oil, water or anything else the package begs for.
Sausage-Cheese Balls ("Kokomo")
1/2 lb sausage (e.g., sweet Italian, breakfast, whatever you have)
1/2 lb cheddar cheese shredded
3 cups biscuit baking mix (Bisquick)
3/4 cup water
Fry up the sausage, breaking up into very small pieces. Drain well.
Combine all ingredients in a bowl.
Spray your hands with PAM and roll the dough into 1-inch balls.
Bake on a lightly oiled baking sheet at 400 for 12-15 minutes.
1/2 lb cheddar cheese shredded
3 cups biscuit baking mix (Bisquick)
3/4 cup water
Fry up the sausage, breaking up into very small pieces. Drain well.
Combine all ingredients in a bowl.
Spray your hands with PAM and roll the dough into 1-inch balls.
Bake on a lightly oiled baking sheet at 400 for 12-15 minutes.
Scones ("Salty Paws")
1 mashed/liquefied banana
1/2 cup sugar
1/2 cup shortening
1/2 cup water
2 cups flour
2 teaspoons baking powder
Add a bit of water if dough seems too dry. It should be sticky.
Mix ingredients and bake at 375 for 20 minutes.
Optional:
Raisins, orange zest, dried cranberries, etc. can be added.
Top them with a simple powdered sugar glaze.
1/2 cup sugar
1/2 cup shortening
1/2 cup water
2 cups flour
2 teaspoons baking powder
Add a bit of water if dough seems too dry. It should be sticky.
Mix ingredients and bake at 375 for 20 minutes.
Optional:
Raisins, orange zest, dried cranberries, etc. can be added.
Top them with a simple powdered sugar glaze.
Scottish Oat Cakes
1/2 cup shortening
1 cup uncooked oats
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sugar
2-3 tablespoons cold water
Cut shortening into the dry ingredients to a fine breadcrumb texture.
Add water, 1 tablespoon at a time until mixture forms a stiff dough.
Roll dough 1/8" thick on lightly floured surface.
Cut into 2 1/2" squares. Place on ungreased cookie sheet.
Bake 375 until they start to brown; 15-20 mins.
1 cup uncooked oats
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sugar
2-3 tablespoons cold water
Cut shortening into the dry ingredients to a fine breadcrumb texture.
Add water, 1 tablespoon at a time until mixture forms a stiff dough.
Roll dough 1/8" thick on lightly floured surface.
Cut into 2 1/2" squares. Place on ungreased cookie sheet.
Bake 375 until they start to brown; 15-20 mins.
Tortillas ("Morning Glory")
2 cups flour
a pinch of salt
3 tablespoons olive oil
1/2 - 2/3 cup water
Mix all ingredients until stiff. Divide into 8 pieces.
Flatten each piece by rolling.
Heat in a fry pan (no oil) for about 30 seconds each side.
Set aside on a paper towel.
a pinch of salt
3 tablespoons olive oil
1/2 - 2/3 cup water
Mix all ingredients until stiff. Divide into 8 pieces.
Flatten each piece by rolling.
Heat in a fry pan (no oil) for about 30 seconds each side.
Set aside on a paper towel.