Extras

4 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons onion powder
1 1/2 tablespoons garlic powder
1 tablespoon black pepper
1 1/2 tablespoons cayenne
2 tablespoons thyme
2 tablespoons oregano

Combine all ingredients and store in an air-tight jar.

How to use:
Spread olive oil on fish or meat.
Sprinkle with the seasoning and rub it in by hand.
Bake, bbq, broil or pan-fry as desired.

1 teaspoon gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk
3 tablespoons sugar
3 tablespoons oil

Chill a small mixing bowl.
Soften gelatin with 2 tsp cold water then add boiling water; stir until dissolved.
Place ice water and dry milk in the chilled bowl. Beat until stiff.
Add sugar, then oil, then gelatin.
Place in freezer about 15 minutes, then transfer to the fridge until ready to use.  Makes 2 Cups.

Make a simple frosting out of powdered sugar, a teaspoon of butter, and a bit milk or water.
Add two tablespoons of Bailey's or Kaliua.  It should have a thinner consistency than regular cake frosting.

Transfer it to a small serving bowl.  Set out some plain cookies and dip in. Share at sundowners.  

1 can crushed pineapple
1/2 teaspoon prepared mustard
2 tablespoons cornstarch
1/2 cup brown sugar

Combine all ingredients in a saucepan and warm on the stove top until thickened.
Pour over ham, pork, or chicken during its last half hour of baking.