Veggies

Enjoy boat-friendly 'french fries' without hazardous deep frying.

3-4 Potatoes
Olive Oil
Seafood Breading

Bake potatoes in microwave until half-done; approx 4 minutes.
After they're cooled, cut them into bite size pieces.
Drizzle with olive oil then sprinkle with Seafood Breading. Toss to coat.
Bake on a sheet 350 for 20 mins.

1 chopped onion
1 can black beans
1 small can chopped black olives
olive oil to drizzle

Toss all ingredients together and chill.
Serve as a relish or scoop with crackers.  
Excellent for sundowners.

2 cans drained greenbeans
1 medium chopped onion
1/2 cup brown sugar
1/4 cup vinegar
1 teaspoon dry mustard (optional)
8 slices of bacon

Cut bacon into one inch pieces and fry with onion. Drain fat
Mix sugar, vinegar, and mustard together and add to bacon/onion
Add greenbeans. Toss to coat. Heat well.

Notes:
Frozen greenbeans can also be used if thawed and drained
Double or triple this recipe for potlucks.
I didn't invent the name.

Onion
Olive oil
Sugar
Salt
Vinegar
Water
1 jar with a lid

This is a proportional recipe. The size of jar is the deciding factor.

Get a clean jar with a lid (a jam jar for example)
Fill the jar with fresh chopped onion.
Add about a tablespoon each of sugar and olive oil.
Add about 1/4 teaspoon of salt.
Fill the jar halfway with vinegar.
Then fill to the top with water.
Put the lid on, shake it up, and chill in the fridge.

Notes:
Add basil, red pepper, peppercorn, dill seed, savory, etc.
Use as a side or a relish.

4-5 Potatoes, sliced thin
Butter
Flour
Salt & pepper
Milk
optional ingredients: grated cheese, onion, green pepper, ham

Prepare a square baking dish (spray & flour it)
Layer the bottom of the pan with potato slices
Add random small dots of butter, dust with flour,
sprinkle with salt & pepper
(place any optional ingredients here too)
repeat the above, over and over until the pan is full.
Add milk until it is nearly at the lip of the pan.

Bake at 400 for 30 min.